Tallow is a shelf stable product and should be stored in a cool, dry and dark place like the inside of a pantry at temperatures between 18C – 29C (65F – 85F). Shelf life: 12 months (check for off putting or rancid smell) Tallow can be put it in the fridge or freezer to prolong the shelf life, however, the product will become harder and more difficult to spoon out.

Yes. Tallow contains about 50% saturated fat, 45% monounsaturated fat and 5% polyunsaturated fat. Since different fatty acids have different weight, over time gravity pulls them apart. This will sometimes result in a yellow hue or more liquid consistency. This is completely normal and does not mean the oil is rancid.

Full refund if you are not completely satisfied. However, please do not request a refund if you have had the product less than two weeks. We offer such a stellar refund policy because we truly believe in our products and want our customers to give them an honest shot.

Suet is the leaf fat that is found around the kidneys and loin. It has a higher saturated fat content and is harder at room temperature.

Tallow has a very mild beefy taste and aroma that complements all types of food. It has a high smoke point of 420F so it is perfect for sauteing, baking and frying.

Yes. Simply strain the tallow through a fine stainless steel mesh or cheesecloth into a glass jar. We recommend cleaning a used ALLFAT jar, and saving it for this purpose. Do not mix used oil with new oil. Tallow can be used 2-3 times but depends on what it was cooked with and if there is was any burning. Trust your nose. If it smells bad, throw it out.

The small flecks you see at the bottom of the tallow jars are natural and harmless. These typically consist of proteins and other natural components that may not fully dissolve during the rendering process. This is a common characteristic in natural and minimally processed fats and does not affect the quality or safety of the tallow. You can use your tallow as usual, enjoying its full benefits without concern.

We are certified with HIC.

We’ve chosen to wait until the product cools before capping to minimize any moisture caused by condensation. While the vacuum seal button may not pop, rest assured that this does not affect the product's quality or safety. The lack of a popped seal button simply means the product was capped after cooling, and it remains fully safe for use. While some jars may not have the vacuum seal activated, all the products are finished with tamper-evident seals. These seals are the key indicator that the product has not been tampered with and remains uncompromised.